This recipe has been brewed 1 time(s)
Brew Session: 123 Bitter
JeffG
2/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Fresh batch of S-04, hydrated
Recipe Facts
123 Bitter
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 37.0 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 9.6° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories