This recipe has been brewed 1 time(s)
Brew Session: 122 Pale
JeffG
2/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2/17: Warmed from 67 to 69 for a few days prior to bottling (for MMM reduction). Should have stopped sooner or chilled right before bottling as beer was very cloudy from unsettled yeast.
Recipe Facts
122 Pale
American Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 39.4 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 182 per 12oz Calories