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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsen - UK
    8% - CaraRed - DE
    13 lb kg total fermentables

    Hops

    Cascade
    16.6
    Cascade
    2.7
    Whirfloc
    0.0
    83 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Aveia
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Tarcisio
    Cream Ale
    • 50.00 Gallons Liters Batch Size
    • 67.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.7° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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