American IPA Recipe - December 2019 IPA no 2

Recipe Info

Recipe Image

December 2019 IPA no 2

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Centennial Hops, Simcoe Hops, Chinook Hops, Cluster Hops, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Patriot IPA.

Fermentables

80% - 2-Row - US
12
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
13.4
6.3
Simcoe
0.5
Pellet
Boil
10 min(s)
13.6
6.4
Simcoe
0.5
Pellet
Boil
1 min(s)
13.6
0.8
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Cluster
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Glacier
1
Pellet
DryHop
0 day(s)
5.6
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Chinook
0.5
Pellet
Boil
1 min(s)
13.4
0.7
Simcoe
1
Pellet
Boil
60 min(s)
13
33.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F
2.
Mashout at 168 F
3.
Boil for 60 min, following hop schedule
4.
Whirlpool for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December 2019 IPA no 2
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 87.8 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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