Baker Pils 20 min Recipe

Recipe Info

Recipe Image

Baker Pils 20 min

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Quasi Pils / 20 min / lager

Fermentables

93% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract
7% - CaraMunich II - DE
0.5
34
46
Steep

Hops

Saaz
2
Pellet
Boil
20 min(s)
3.8
17.4
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baker Pils 20 min
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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