Berliner Weisse Recipe - Clone Of dry hopped berliner 102

Recipe Info

Recipe Image

Clone Of dry hopped berliner 102

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Golden Naked Oats - UK, Apollo Hops, jarrylo Hops, Simcoe Hops, denali Hops, Pekko Hops, Fermentis Safale S-04 Homebrew Yeast, lactobacillus plantarum Homebrew Yeast.

This recipe was cloned from dry hopped berliner 102.

Fermentables

57% - 2-Row - US
6
37
1
Mash
38% - Wheat - US
4
39
1
Mash
5% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Apollo
0.3744
Pellet
Boil
30 min(s)
18.3
22.5
jarrylo
0.234
Pellet
Boil
20 min(s)
15.1
9.2
Simcoe
0.3744
Pellet
Boil
20 min(s)
13
12.6
jarrylo
0.234
Pellet
Boil
10 min(s)
15.1
5.5
Simcoe
0.3744
Pellet
Boil
10 min(s)
13
7.6
jarrylo
0.234
Pellet
Boil
0 min(s)
15.1
0.0
Simcoe
0.3744
Pellet
Boil
0 min(s)
13
0.0
jarrylo
0.5
Pellet
DryHop
5 day(s)
15.1
0.0
denali
0.5
Pellet
DryHop
5 day(s)
13.5
0.0
Pekko
0.5
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale S-04
90%
lactobacillus plantarum
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash out and boil for 5 minutes
2.
cool to 90, pitch lactobacillus & keep heated at 90
3.
sour for 2 days and boil/add hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dry hopped berliner 102
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 57.3 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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