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Berliner Weisse Recipe - Clone Of dry hopped berliner 102

Recipe Info

Recipe Image

Clone Of dry hopped berliner 102

by njsmitty on 1/28/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Golden Naked Oats - UK, Apollo Hops, jarrylo Hops, Simcoe Hops, denali Hops, Pekko Hops, Fermentis Safale S-04 Homebrew Yeast, lactobacillus plantarum Homebrew Yeast.

This recipe was cloned from dry hopped berliner 102.

Fermentables

57% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

38% - Wheat - US

lbkg 4

ppg 39

L 1

use Mash

5% - Golden Naked Oats - UK

lbkg 0.5

ppg 33

L 10

use Mash

10.5 lb kg total fermentables

Hops

Apollo

oz g 0.3744

type Pellet

usage Boil

time 30 min(s)

AA 18.3

IBU 22.5

jarrylo

oz g 0.234

type Pellet

usage Boil

time 20 min(s)

AA 15.1

IBU 9.2

Simcoe

oz g 0.3744

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 12.6

jarrylo

oz g 0.234

type Pellet

usage Boil

time 10 min(s)

AA 15.1

IBU 5.5

Simcoe

oz g 0.3744

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 7.6

jarrylo

oz g 0.234

type Pellet

usage Boil

time 0 min(s)

AA 15.1

IBU 0.0

Simcoe

oz g 0.3744

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

jarrylo

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 15.1

IBU 0.0

denali

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 13.5

IBU 0.0

Pekko

oz g 0.5

type Pellet

usage DryHop

time 5 day(s)

AA 14

IBU 0.0

3.6996 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 90%

name lactobacillus plantarum

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash out and boil for 5 minutes

2.

cool to 90, pitch lactobacillus & keep heated at 90

3.

sour for 2 days and boil/add hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dry hopped berliner 102

Berliner Weisse

5.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.011 FG
57.3 IBU (brewgr) Bitterness
1.04 BG:GU
3.2° SRM Color
70% Efficiency
5.7% ABV Alcohol
184 per 12oz Calories

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