Pre-Prohibition Porter Recipe - Mango Vienna Pilsner

Recipe Info

Recipe Image

Mango Vienna Pilsner

by on
All Grain
1 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Pilsner - DE, Chinook Hops, Wai-iti Hops, Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Fresh Mango.

Fermentables

73% - 2-Row - US
1.6
37
1
Mash
9% - CaraVienna - BE
0.2
34
22
Mash
18% - Pilsner - DE
0.4
38
1
Mash

Hops

Chinook
0.15
Pellet
Boil
40 min(s)
10.5
23.8
Wai-iti
0.2
Pellet
FlameOut
0 min(s)
3.5
0.0
Goldings
0.15
Pellet
Boil
15 min(s)
4.5
5.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Fresh Mango
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Vienna Pilsner
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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