Strong Bitter Recipe - Pale Rider

{"RecipeId":6417,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101471,"Name":"Pale Rider","Description":"This is my first all grain brew so wish me luck! I\u0027d appreciate any feedback from the experienced folk out there. ","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1416284661693)\/","BrewSessionCount":1,"MostRecentBrewSession":1127,"Og":1.05535,"Fg":1.0138375,"Srm":10.694617336699281,"Ibu":36.561732589268367,"BgGu":0.660555240998525,"Abv":5.3551125000000006,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"37","L":"3","Use":"Mash","Id":"25996","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"25997","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"24.4515674414711","Id":"23279","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"12.1101651477973","Id":"23280","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"23281","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"7976","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"4205","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"4206","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"7984","Rank":"1","Text":"Steep grains with 3.0 Gallons at 156\u0027C"},{"Id":"7985","Rank":"2","Text":"1st Batch sparge with 3.0 Gallons at 170\u0027F"},{"Id":"7986","Rank":"3","Text":"2nd Batch sparge with approx 2.5 Gallons at 170\u0027C (Aim for 7.5 Gallons total preboil)"}]}