American IPA Recipe - Just Pale Ale

Recipe Info

Recipe Image

Just Pale Ale

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 15L - CA, Rice Hulls - US, Pale 2-Row - UK, Wheat - US, Columbus Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Antifoam, Irish Moss, Gypsum.

Fermentables

4% - Crystal 15L - CA
1.25
34
15
Mash
7% - Rice Hulls - US
2
0
0
Mash
83% - Pale 2-Row - UK
24
36
2
Mash
5% - Wheat - US
1.5
39
1
Mash

Hops

Columbus
3
Pellet
Boil
90 min(s)
14.5
57.2
Citra
3
Leaf
Boil
0 min(s)
13.5
0.0
Amarillo
2
Leaf
Boil
20 min(s)
9
12.2

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Antifoam
0
each
Boil
Irish Moss
3
tsp
Boil
Gypsum
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring water to 168 degrees to mash in at 145 to 148
2.
Shoot for a 1 hour mash and a 1 hour sparge
3.
Add fermcap before boil starts and whirlfloc 15 min. before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just Pale Ale
American IPA
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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