American IPA Recipe - January 2019 NEIPA No. 2

Recipe Info

Recipe Image

January 2019 NEIPA No. 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Blended 10.5g US04 & 1.5g WB06, added 32oz water to fermenter

Fermentables

44% - 2-Row - US
6
37
1
Mash
44% - Golden Promise - UK
6
37
3
Mash
7% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
21.7
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
10.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.3
Citra
0.5
Pellet
Boil
15 min(s)
12
8.8
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Warrior
0.5
Pellet
Boil
15 min(s)
16
11.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 70 minutes with four gallons
2.
Add 3 gallons 183F sparge for 10 minutes
3.
200:100 chloride to sulfate ratio added to distilled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January 2019 NEIPA No. 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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