Addapted from my first recipe from brewshop ToBrew. An American Pale Ale with Columbus and Cascade, topped up with my personal touch of Mosaic and Dry Hopping. Recipe developed using a 15L mash tun / boiling kettle and with multi-step mash (multi-gyle) in BIAB.
Fermentables
60% - Pilsner - US
3
34
1
Mash
30% - Pale Ale - US
1.5
37
3
Mash
10% - Caramel Wheat Malt - DE
0.5
35
46
Mash
Hops
Columbus
15
Pellet
Boil
60 min(s)
14
26.4
Cascade
10
Pellet
Boil
15 min(s)
5.5
3.4
Mosaic
5
Pellet
Boil
5 min(s)
12.7
1.6
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
5
Pellet
DryHop
3 day(s)
5.8
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
66
60 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min
Special Instructions
1.Mash part 1 - 50% of grains in 10L of clear water
2.Mash part 2 - 50% of grains in wort from part
3.Wash grains from mash 1 and mash 2 until getting boil water at 14L
4.Efficiency reduced due to decoction method
5.Whirlflock tablet at last 15 min of boil
6.Adding Mosaic hops at Flame Out will probably increment bitterness at 1 IBU estimated.
7.Add 10L or less of pre-boiled cool water into fermenter - enough to complete ˜20L batch
8.Total water used estimated at 26L
9.Clarification will likely depend on longer cold maturation at 0°C or using plain gelatine.
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https://brewgr.com/Media/img/r/f9/f97a79f0-c2ea-4f9d-8726-a0ea79b6db64_d.jpg
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