stout lite Recipe

Recipe Info

Recipe Image

stout lite

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
stout

Fermentables

52% - Pale 2-Row - CA
1.8001
36
1
Mash
12% - Malted Oats - US
0.3999
37
1
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash
6% - Coffee Malt - UK
0.2
36
150
Mash
9% - Roasted Barley - US
0.3
25
300
Mash
9% - Chocolate Malt - US
0.3
34
350
Mash
7% - Black Malt - US
0.25
28
500
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
52.0
Northern Brewer
0.4
Pellet
Boil
60 min(s)
9
36.0
Cascade
0.3
Pellet
Boil
10 min(s)
5.8
6.3
Chinook
0.3
Pellet
Boil
10 min(s)
13
14.1
Northern Brewer
0.3
Pellet
Boil
10 min(s)
9
9.8
Cascade
0.3
Pellet
Boil
2 min(s)
5.8
1.5
Chinook
0.3
Pellet
Boil
2 min(s)
13
3.3
Northern Brewer
0.3
Pellet
Boil
2 min(s)
9
2.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add enough sparge water to bring OG down to 1.033(about 3.4% ABV)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout lite
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 125.2 IBU (tinseth) Bitterness
  • 2.82 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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