Steam Recipe

Recipe Info

Recipe Image

Steam

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Biscuit Malt - BE, Northern Brewer Hops, Willamette Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

75% - 2-Row - US
17
37
1
Mash
15% - Crystal 40L - CA
3.5
34
40
Mash
10% - Biscuit Malt - BE
2.25
36
23
Mash

Hops

Northern Brewer
3
Pellet
Boil
60 min(s)
9
40.0
Northern Brewer
2
Pellet
Boil
20 min(s)
9
16.2
Northern Brewer
2
Pellet
FlameOut
0 min(s)
9
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.019 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 10.7° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 195 per 12oz Calories
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