Labro Lemondrop Ale Recipe

Recipe Info

Recipe Image

Labro Lemondrop Ale

by on
All Grain
25 Liter(s)
28.9633 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Best Caramel Pils, Best Caramel Hell, Best Caramel Munich II, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
8% - Best Caramel Pils
0.5
32
2
Mash
8% - Best Caramel Hell
0.5
33
11
Mash
8% - Best Caramel Munich II
0.5
34
46
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12
22.3
Lemon Drop
25
Pellet
Boil
15 min(s)
5.1
5.9
Lemon Drop
25
Pellet
Boil
5 min(s)
5.1
2.4
Lemon Drop
50
Pellet
DryHop
5 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Lemondrop Ale
  • 25.00 Gallons Liters Batch Size
  • 28.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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