American IPA Recipe - MoBetta IPA

Recipe Info

Recipe Image

MoBetta IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

78% - 2-Row - US
10
37
1
Mash
16% - Vienna - US
2
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
50.8
Centennial
0.75
Pellet
Boil
20 min(s)
10.5
15.1
Ahtanum
1
Pellet
FlameOut
0 min(s)
6
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
flameout= 160F@ 30 minute whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoBetta IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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