1.Mash 151-152 degrees, one hour or until conversion.
2.Mash out at 170 degrees and sparge.
3.Stir in dextrose and bring to boil.
4.Ferment at 67 degrees.
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If you're looking for a Pliny clone, look none other than the source - https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
11/13/2014 5:55:39 PM
thanks, actually googled that today and found it. I wonder how close it really is to the real deal.
11/13/2014 6:32:35 PM
I just brewed a variation of it, though I added Amarillo to the hop bill and replaced the crystal malt with munich. It's about 7 days into dry hopping and tastes great right now. Can't wait to keg it and enjoy.
{"RecipeId":6386,"RecipeTypeId":10,"OriginalRecipeId":4264,"UnitType":"s","IbuFormula":"t","CreatedBy":100399,"Name":"Something Close Pliny","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1415914930890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0834075,"Fg":1.020851875,"Srm":6.3477452244181194,"Ibu":111.44032833125002,"BgGu":1.3360948155891246,"Abv":8.069675625,"Calories":289,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"13.25","Ppg":"37","L":"1","Use":"Mash","Id":"25230","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.6","Ppg":"0","L":"45","Use":"Mash","Id":"25227","IngId":"132","Name":"Crystal 45","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6","Ppg":"33","L":"1","Use":"Mash","Id":"25228","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"25229","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"15","Ibu":"45.1702975144971","Id":"23068","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"19.3814213550969","Id":"23069","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"14.0625221037422","Id":"23070","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"18.1591121554416","Id":"23071","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"14.6669752024721","Id":"23072","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"23073","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"23074","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"15","Ibu":"0","Id":"23075","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"8"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"23076","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"9"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"23077","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"10"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"23078","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"11"}],"Yeasts":[{"Atten":"0.75","Id":"7931","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"7924","Rank":"1","Text":"Mash 151-152 degrees, one hour or until conversion."},{"Id":"7925","Rank":"2","Text":"Mash out at 170 degrees and sparge."},{"Id":"7926","Rank":"3","Text":"Stir in dextrose and bring to boil."},{"Id":"7927","Rank":"4","Text":"Ferment at 67 degrees."}]}
If you're looking for a Pliny clone, look none other than the source - https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
11/13/2014 5:55:39 PMthanks, actually googled that today and found it. I wonder how close it really is to the real deal.
11/13/2014 6:32:35 PMI just brewed a variation of it, though I added Amarillo to the hop bill and replaced the crystal malt with munich. It's about 7 days into dry hopping and tastes great right now. Can't wait to keg it and enjoy.
11/13/2014 8:56:38 PM