American IPA Recipe - Jacked Up Juice NEIPA

Recipe Info

Recipe Image

Jacked Up Juice NEIPA

by on
All Grain
5.25 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Red Wheat - US, Rice Hulls - US, Citra Hops, Mosaic Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Whirlfloc Tablet.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Red Wheat - US
1
38
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.3
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
19.4
Citra
1.5
Pellet
Mash
15 min(s)
12
0.0
Mosaic
1.5
Pellet
Mash
15 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

WLP090 San Diego Super Yeast
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 for 60 minutes
2.
Mash Out @ 170 for 10 minutes
3.
Empty hop bag after boil, chill wort to 185 F before adding the hop stand additions
4.
Dry hop after 7 days, keg at 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacked Up Juice NEIPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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