American IPA Recipe - XPA Rev 4

Recipe Info

Recipe Image

XPA Rev 4

by on
All Grain
12 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B (BE), Chinook (US) Hops, Columbus (US) Hops, Amarillo (US) Hops, American Ale Homebrew Yeast.

Fermentables

95% - 2-Row (US)
21
37
1
Mash
5% - Special B (BE)
1
34
115
Mash

Hops

Chinook (US)
3
Pellet
Boil
45 min(s)
12
52.0
Columbus (US)
2
Pellet
Boil
15 min(s)
15
23.4
Columbus (US)
1
Pellet
Boil
2 min(s)
15
2.0
Amarillo (US)
1
Pellet
Boil
2 min(s)
9.3
1.2
Amarillo (US)
1
Pellet
DryHop
5 day(s)
9.3
0.0
Columbus (US)
1
Pellet
Boil
10 min(s)
15
8.6

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XPA Rev 4
American IPA
  • 12.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 87.2 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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