American Pale Ale Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
12 Gallon(s)
13.2 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), German Spalt Select (DE) Hops, German Ale/K?lsch Yeast Homebrew Yeast.

Fermentables

65% - 2-Row (US)
13
37
1
Mash
35% - White Wheat (US)
7
40
2
Mash

Hops

German Spalt Select (DE)
2
Pellet
Boil
60 min(s)
5.5
18.9

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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