American IPA Recipe - IPA test batch 1 rev 3

Recipe Info

Recipe Image

IPA test batch 1 rev 3

by on
All Grain
7 Gallon(s)
8.24 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Premium 2-Row Malt, 2-Row Black Malt, Galaxy (AU) Hops, Cascade (US) Hops, Hallertau (US) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

99% - Premium 2-Row Malt
18
37
2
Mash
1% - 2-Row Black Malt
0.2
33
500
Mash

Hops

Galaxy (AU)
0.5
Pellet
Mash
120 min(s)
14.2
0.0
Galaxy (AU)
1.5
Pellet
Boil
30 min(s)
14.2
36.4
Cascade (US)
1
Pellet
Boil
15 min(s)
5.8
6.4
Hallertau (US)
1
Pellet
Boil
15 min(s)
4.5
5.0
Citra (US)
0.6
Pellet
Boil
15 min(s)
12
8.0
Citra (US)
1
Pellet
DryHop
10 day(s)
12
0.0
Cascade (US)
1
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertau (US)
1
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA test batch 1 rev 3
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.24 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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