American IPA Recipe - Dank IPA

Recipe Info

Recipe Image

Dank IPA

by on
All Grain
13 Gallon(s)
11.7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Victory (US), Magnum (US) Hops, Cascade (US) Hops, Columbus (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

88% - 2-Row (US)
27
37
1
Mash
5% - Maris Otter Pale (UK)
1.5
38
3
Mash
5% - Carapils (Dextrine Malt) (US)
1.5
33
1
Mash
2% - Victory (US)
0.6
34
28
Mash

Hops

Magnum (US)
1.3
Pellet
Boil
90 min(s)
13
24.0
Cascade (US)
1.3
Pellet
Boil
60 min(s)
7
12.1
Cascade (US)
1.3
Pellet
Boil
45 min(s)
7
11.1
Cascade (US)
2.6
Pellet
Boil
30 min(s)
7
18.6
Cascade (US)
2.6
Pellet
Boil
15 min(s)
7
12.0
Cascade (US)
1.3
Pellet
Boil
15 min(s)
7
6.0
Cascade (US)
2
Pellet
DryHop
12 day(s)
7
0.0
Columbus (US)
2
Pellet
DryHop
12 day(s)
15
0.0
Columbus (US)
2
Pellet
DryHop
7 day(s)
15
0.0
Cascade (US)
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA
American IPA
  • 13.00 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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