American IPA Recipe - Dank IPA
American IPA
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Dank IPA
by Brewer 117837 on 1/18/2019
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 11.7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Carapils (Dextrine Malt) (US), Victory (US), Magnum (US) Hops, Cascade (US) Hops, Columbus (US) Hops, Dry English Ale Yeast Homebrew Yeast.
5% - Maris Otter Pale (UK)
5% - Carapils (Dextrine Malt) (US)
name
Dry English Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
11.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
83.8 IBU (tinseth)
Bitterness
1.38
BG:GU
3.8 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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