Hallertau blanc IPA Recipe

Recipe Info

Recipe Image

Hallertau blanc IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
West coasty IPA with a slightly german flair

Fermentables

36% - Vienna - DE
4
37
4
Mash
55% - Pilsner - DE
6
38
1
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
9.9
15.9
Hallertau
1
Pellet
Boil
15 min(s)
9.9
15.8
Hallertau
2
Pellet
FlameOut
0 min(s)
9.9
0.0
Hallertau
2
Pellet
DryHop
3 day(s)
4.5
0.0
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Wyeast Pacman
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertau blanc IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 158 per 12oz Calories
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