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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - BE
    7% - Pilsmout 3 EBC
    11% - Munichmout (20 EBC)
    2.8 lb kg total fermentables

    Hops

    Perle
    19.2
    Tettnang
    10.4
    Perle
    4.2
    Tettnang
    2.3
    40 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    1
    2
    3

    Special Instructions

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    Recipe Facts

    Clone Of Local hop Lager
    American Pale Ale
    • 13.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 36.1 IBU (rager) Bitterness
    • 0.67 BG:GU
    • 5.5° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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