American IPA Recipe - Rye IPA.......Rye Not Me

{"RecipeId":63712,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Rye IPA.......Rye Not Me","Description":"Original Rye IPA recipe from Ken Beeney and Greg Kelleher","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":55,"Efficiency":0.65,"DateCreated":"\/Date(1547759492037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550446,"Fg":1.010458474,"Srm":9.6890945528406,"Ibu":57.290539060109438,"BgGu":1.0408021687887539,"Abv":5.7516102540000009,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"341550","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2.3","Ppg":"37","L":"3","Use":"Mash","Id":"338152","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"4","Use":"Mash","Id":"338150","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"338153","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"341551","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.23","Ppg":"34","L":"250","Use":"Mash","Id":"338154","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15.9","Ibu":"53.0181336035829","Id":"360896","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.9","Ibu":"4.27240545652658","Id":"364614","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.4","Ibu":"0","Id":"364615","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.6","Ibu":"0","Id":"364616","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13.4","Ibu":"0","Id":"364617","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.6","Ibu":"0","Id":"364618","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"94092","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"110","Time":"30","Id":"47293","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"146","Time":"45","Id":"47294","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"109626","Rank":"1","Text":"Heat 8.0 gal of diluted (50%) strike water to 116 degrees"},{"Id":"109627","Rank":"2","Text":"Add 3 grams gypsum, 5 grams CaChl, and 3 grams Epsom"},{"Id":"109628","Rank":"3","Text":"Assume grain temperature of 70 degrees"},{"Id":"109629","Rank":"4","Text":"Add 3.8 gal of strike water to tun while stirring in grains"},{"Id":"109630","Rank":"5","Text":"Step Mash 1: mash water temperature should be 110 degrees"},{"Id":"109631","Rank":"6","Text":"Let stand for 30 minutes"},{"Id":"109632","Rank":"7","Text":"Step Mash 2: heat remaining water temperature to boiling"},{"Id":"109633","Rank":"8","Text":"Add 2.4 gal of strike water to tun and let stand for 45 minutes"},{"Id":"110644","Rank":"9","Text":"Mash target temperature is 146 degrees"},{"Id":"109634","Rank":"10","Text":"Slowly drain liquid from tun and pour back on top of grain bed"},{"Id":"109635","Rank":"11","Text":"Continue until liquid is clear"},{"Id":"109636","Rank":"12","Text":"Slowly drain wort and collect 6.5 gal into boil kettle"},{"Id":"109637","Rank":"13","Text":"Proceed to hop schedule"},{"Id":"109638","Rank":"14","Text":"Boil wort for 5 min then add 1 oz of Warrior hops"},{"Id":"109639","Rank":"15","Text":"Boil for 40 minutes (total of 45 minutes)"},{"Id":"110645","Rank":"16","Text":"After 40 min, place chiller into kettle and bring back to boil"},{"Id":"110646","Rank":"17","Text":"Then add 1 ounce of Willamette hops"},{"Id":"109640","Rank":"18","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"109641","Rank":"19","Text":"Boil for another 5 minutes"},{"Id":"109643","Rank":"20","Text":"Turn off flame"},{"Id":"110647","Rank":"21","Text":"Let wort cool to 180 degrees"},{"Id":"110648","Rank":"22","Text":"Then add 1 oz of Simcoe and 1 oz of Mosaic hops"},{"Id":"109644","Rank":"23","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"109645","Rank":"24","Text":"While cooling begin to hydrate 2 packets of Safale US-05"},{"Id":"109646","Rank":"25","Text":"Take hydrometer reading after wort is cooled"},{"Id":"109647","Rank":"26","Text":"Transfer wort to primary fermenter (top off at 5 gal)"},{"Id":"109648","Rank":"27","Text":"Pitch vial of Clarity Ferm"},{"Id":"109649","Rank":"28","Text":"Pitch hydrated yeast"},{"Id":"109650","Rank":"29","Text":"Seal fermenter and store at 67 degrees"}]}