American IPA Recipe - Matts Not Malty IPA

Recipe Info

Recipe Image

Matts Not Malty IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAmber - DE, Biscuit Malt - BE, Mosaic Hops, Chinook Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Chinook
1
Pellet
Boil
5 min(s)
13
8.5
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
39.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rice hulls 1/2 pound at mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Not Malty IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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