This recipe has been brewed 1 time(s)
Brew Session: Gimili's Axe
BilboBrewer
1/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Fermented at 66 degrees
Recipe Facts
Gimili's Axe
Scottish Export
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.015 FG
- 30.9 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 14.2° SRM Color
- 70% Efficiency
- 4.4% ABV Alcohol
- 164 per 12oz Calories