American IPA Recipe - Cardrona IPA

Recipe Info

Recipe Image

Cardrona IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Simple IPA with NZ Hops, named for the ski field at Wanaka. Most hops added late in boil.

Fermentables

10% - Caramel/Crystal 30 - US
1
35
30
Steep
10% - Carapils - Dextrine Malt - US
1
33
1
Steep
76% - Liquid Malt Extract - Pilsen - US
8
35
6
Extract
5% - Dry Malt Extract - Pilsen - US
0.5
42
2
Late

Hops

Nelson Sauvin
0.75
Pellet
Boil
60 min(s)
10.3
25.2
Motueka
1
Pellet
Boil
20 min(s)
4.3
8.5
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
10.3
8.3
Motueka
1
Pellet
Boil
10 min(s)
4.3
5.1
Nelson Sauvin
0.75
Pellet
Boil
5 min(s)
10.3
5.0
Motueka
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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