American IPA Recipe - One Nineteen Wolf-Equinox IPA

Recipe Info

Recipe Image

One Nineteen Wolf-Equinox IPA

by on
All Grain
10 Gallon(s)
9.5 Gallon(s)
30 min
75%
My OG was 1.049 - I'm not sure why. Suspect my new fermenter is larger than I originally thought. 1.013 fg, 4.7% ABV oops

Fermentables

14% - Pale Wheat - CA
3
36
2
Mash
83% - ESB Malt - CA
18
36
3
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Wolf
6
Pellet
Boil
5 min(s)
8.8
18.5
Equinox
5
Pellet
Boil
10 min(s)
11.8
37.6
Ezuinox
2
Pellet
DryHop
10 day(s)
11.8
0.0
Wolf
2
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

Imperial Citrus
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150* mash for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Nineteen Wolf-Equinox IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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