This recipe has been brewed 1 time(s)
Brew Session: Pale Ale
Chief
11/9/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Dry hopped 1oz cascade
Recipe Facts
Pale Ale
American Pale Ale
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 33.0 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 6.1° SRM Color
- 85% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories