Double IPA Recipe - Kings College
Double IPA
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Kings College
by CT10 on 1/12/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Caramel/Crystal 10 - US, Roasted Barley - US, Table Sugar - Sucrose - US, Columbus Hops, Willamette Hops, Newport Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, 5.2 PH Stabilizer.
This recipe was cloned from Helix.
3% - Caramel/Crystal 10 - US
7% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
106.9 IBU (tinseth)
Bitterness
-
1.48
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.072 FG: 1.008-1.018 / Your FG: 1.014 IBU: 60-120 / Your IBU: 107 SRM: 6-14 / Your SRM: 3.4 ABV: 7.5-10 / Your ABV: 7.5 BG:GU: 0.71-1.85 / Your BG:GU: 1.48
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