American IPA Recipe - Red from Pprem

Recipe Info

Recipe Image

Red from Pprem

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Belgian Aromatic - BE, De-Husked Caraf III - DE, Crystal 45L - UK, Munich - Light 10L - US, Citra Hops, Saaz Hops, Lemondrop Hops, Apollo Hops, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pierce Pprem 45.

Fermentables

56% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
24% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
2% - Belgian Aromatic - BE
0.25
0
32
Mash
2% - De-Husked Caraf III - DE
0.1875
0
470
Mash
8% - Crystal 45L - UK
1
0
45
Mash
8% - Munich - Light 10L - US
1
0
10
Mash

Hops

Citra
1.068
Pellet
Boil
60 min(s)
12
32.6
Saaz
2.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
1.5
Pellet
DryHop
5 day(s)
3.8
0.0
Lemondrop
2
Pellet
FlameOut
0 min(s)
5.1
0.0
Apollo
2.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0
IBU Inject
1
Pellet
Boil
30 min(s)
10.2
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red from Pprem
American IPA
  • 6.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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