American IPA Recipe - Durp Slurp

Recipe Info

Recipe Image

Durp Slurp

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Heavy on the grain and light on the extract for a dark hoppy session beer with out the burn.

Fermentables

24% - 2-Row - US
2
37
1
Steep
24% - Maris Otter Pale - UK
2
38
3
Steep
12% - Midnight Wheat - US
1
32
549
Steep
6% - Victory Malt - US
0.5
34
28
Steep
35% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
47.2
Citra
1
Pellet
Boil
60 min(s)
12
47.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
20.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Gypsum
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 150 for 20min.
2.
Add DME @ 60min.
3.
Add Gypsum @ 10min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Durp Slurp
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 114.8 IBU (tinseth) Bitterness
  • 2.48 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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