American IPA Recipe - IPA w Vienna

Recipe Info

Recipe Image

IPA w Vienna

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
59%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 40 - US, Vienna - US, Caramel Pils - DE, Munich Light - DE, Citra Hops, Centennial Hops, Cascade Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

31% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Vienna - US
1
36
4
Mash
7% - Caramel Pils - DE
0.69
34
8
Mash
5% - Munich Light - DE
0.53
37
10
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
14.5
22.3
Centennial
0.5
Pellet
Boil
60 min(s)
9
13.8
Cascade
0.33
Pellet
Boil
20 min(s)
6.9
4.2
Ahtanum
0.33
Pellet
Boil
20 min(s)
4.4
2.7
Citra
0.33
Pellet
Boil
20 min(s)
14.5
8.9
Citra
0.33
Pellet
Boil
10 min(s)
14.5
5.3
Centennial
0.33
Pellet
Boil
10 min(s)
9
3.3
Cascade
0.33
Pellet
Boil
10 min(s)
6.9
2.5
Ahtanum
0.33
Pellet
Boil
5 min(s)
4.4
0.9
Citra
0.33
Pellet
Boil
5 min(s)
14.5
2.9
Centennial
0.33
Pellet
Boil
5 min(s)
9
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA w Vienna
American IPA
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 11.9° SRM Color
  • 59% Efficiency
  • 7.3% ABV Alcohol
  • 234 per 12oz Calories
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