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Maibock Recipe

Recipe Info

Recipe Image

Maibock

by Brewer 115443 on 1/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, CaraHell - DE, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, Saaz Hops, Magnum Hops, Hallertauer Aroma Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Bohemian Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

35% - Vienna - DE

lbkg 4.5

ppg 37

L 4

use Mash

8% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

8% - CaraHell - DE

lbkg 1

ppg 33

L 10

use Mash

4% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

13 lb kg total fermentables

Hops

Tettnang

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.3

Hallertau

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.3

Saaz

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 1.1

Magnum

oz g 0.75

type Pellet

usage Boil

time 90 min(s)

AA 12

IBU 27.8

Hallertauer Aroma

oz g 0.5

type Pellet

usage DryHop

time 0 day(s)

AA 7.5

IBU 0.0

2.75 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock

6.00 Gallons Liters Batch Size
8.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.010 FG
31.5 IBU (tinseth) Bitterness
0.52 BG:GU
6.4° SRM Color
75% Efficiency
6.5% ABV Alcohol
201 per 12oz Calories

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