Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich Light - DE, CaraHell - DE, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, Saaz Hops, Magnum Hops, Hallertauer Aroma Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Bohemian Pilsner - DE
6
38
1
Mash
35% - Vienna - DE
4.5
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash
8% - CaraHell - DE
1
33
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.1
Magnum
0.75
Pellet
Boil
90 min(s)
12
27.8
Hallertauer Aroma
0.5
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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