This recipe has been brewed 1 time(s)
Brew Session: Double Shot Imperial Coffee Stout
Owl-Head
1/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Double Shot Imperial Coffee Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.015 FG
- 31.9 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 37.8° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 277 per 12oz Calories