sImPle Ale Recipe

Recipe Info

Recipe Image

sImPle Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
4.5 gal mash water treated with 1.8 grams of Calcium Chloride and 1.8 grams of Chalk, 4.7 gal of sparge water treated with 1.9 grams of Calcium Chloride. Target mash temp 152. 4 Grams of Lactic acid 88% added to mash water.

Fermentables

93% - 2-Row - US
12.5
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
10 day(s)
10.5
0.0
Chinook
2
Pellet
DryHop
10 day(s)
13
0.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.2
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sImPle Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.5° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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