Double IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Amber Liquid Malt Extract, Caramel/Crystal 60 - US, Chinook Hops, Centennial Hops, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Pale Liquid Malt Extract
4
36
8
Extract
44% - Amber Liquid Malt Extract
4
36
13
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
5.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
2.4
Zythos
1
Pellet
Boil
20 min(s)
10.9
2.5
Zythos
1
Pellet
Boil
10 min(s)
10.9
1.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
0.8
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 12.2 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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