American IPA Recipe - Clone Of NEIPA-Hazy

Recipe Info

Recipe Image

Clone Of NEIPA-Hazy

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
9% - Flaked Oats - US
1
37
1
Steep
17% - Flaked Wheat - US
2
35
2
Steep
4% - Carapils - DE
0.5
33
2
Steep
4% - Wheat Malt - DE
0.5
37
2
Steep
2% - Honey Malt - CA
0.25
37
25
Steep

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.0
Citra
1
Pellet
Boil
10 min(s)
12
14.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary at 70 for 2 weeks
2.
Dry Hop at 3 days into primary fermentation and 7 days in.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NEIPA-Hazy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

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