American IPA Recipe - Hughes Haus 2019 IPA

Recipe Info

Recipe Image

Hughes Haus 2019 IPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Wanted an "old school" IPA with some malt characteristics to it, not hazy or overly juicy

Fermentables

65% - 2-Row Brewers Malt
8
37
1
Mash
16% - Caramel/Crystal 80
2
34
40
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
8% - Vienna - DE
1
37
4
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.2
Centennial (US)
0.5
Pellet
Boil
20 min(s)
10.5
10.4
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.9
Centennial (US)
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.3
Centennial (US)
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial (US)
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Centennial (US)
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Imperial A01 House
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hughes Haus 2019 IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 228 per 12oz Calories
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