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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    3% - CaraRed - DE
    6% - Cara Malt - UK
    6% - Carapils - DE
    1% - Flaked Oats - US

    Hops

    Ahtanum
    0.0
    Ahtanum
    9.9
    Ahtanum
    4.4
    Ahtanum
    0.0
    Ahtanum
    0.0
    Ahtanum
    43.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of PerPlassen Ahtanum IPA 02
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 57.5 IBU (brewgr) Bitterness
    • 0.85 BG:GU
    • 7.5° SRM Color
    • 74% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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