Strong Bitter Recipe - 1ST ITERATION ESB.

Recipe Info

Recipe Image

1ST ITERATION ESB.

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
ESP BASELINE

Fermentables

73% - Golden Promise - UK
1.325
37
3
Mash
3% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash
3% - Crystal 50L - UK
0.05
34
50
Mash
3% - Wheat - UK
0.05
37
2
Mash
16% - Munich - UK
0.3
37
9
Mash
3% - Cara Malt - UK
0.05
35
17
Mash

Hops

Admiral
3
Pellet
Boil
60 min(s)
14.9
13.9
Fuggles
5
Pellet
Boil
30 min(s)
4.8
5.7
Fuggles
5
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
5
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Protein Rest
Direct Heat
43
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1ST ITERATION ESB.
Strong Bitter
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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