American IPA Recipe - Starpoint Hazy IPA

Recipe Info

Recipe Image

Starpoint Hazy IPA

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
90 min
63%
modification of Starpoint Swill with grain modification

This recipe was cloned from Starpoint Swill.

Fermentables

42% - Golden Promise - UK
10
37
3
Mash
21% - 2-Row - US
5
37
1
Mash
12% - Flaked Oats - US
3
37
1
Mash
25% - Malted Oats - US
6
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
5.9
Citra
1
Pellet
Boil
30 min(s)
12
16.6
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
2 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%
WLP066 London Fog Ale Yeast
70%

Other Stuff

Yeast Nutrient
5
tbsp
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min
rest at 150
Decoction
150
60 min
Boil
Decoction
185
60 min

Special Instructions

1.
make a yeast starter few days before with DME
2.
keep refrigerated up to 3 days and bring out room temp 70%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Starpoint Hazy IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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