Blanche hibiscus Recipe

Recipe Info

Recipe Image

Blanche hibiscus

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Rye - DE, Styrian Goldings Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, hibiscus 100 g ? h-5, coriandre 10 g ? h-5.

Fermentables

51% - Maris Otter Pale - UK
2.2
38
3
Mash
42% - Wheat - BE
1.8
37
2
Mash
7% - Rye - DE
0.3
38
3
Mash

Hops

Styrian Goldings
20
Leaf
Boil
60 min(s)
5.3
12.2
Styrian Goldings
15
Leaf
Boil
10 min(s)
5.3
3.3

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

hibiscus 100 g ? h-5
0
each
Boil
coriandre 10 g ? h-5
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche hibiscus
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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