American IPA Recipe - God save the queen

Recipe Info

Recipe Image

God save the queen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
WIP

Fermentables

71% - Briess Two_Row Brewers Malt
10
32
2
Mash
21% - Briess Pale Malt
3
32
4
Mash
7% - Cara 45L - BE
1
34
50
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.6
20.0
Chinook
0.2
Pellet
Boil
60 min(s)
13
8.2
Amarillo
1
Pellet
Boil
30 min(s)
9
21.9
Willamette
0.25
Pellet
Boil
20 min(s)
4.8
2.3
Simcoe
0.5
Pellet
Boil
20 min(s)
12.6
12.1
Amarillo
1
Pellet
Boil
5 min(s)
9
5.7
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

God save the queen
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.015 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.3° SRM Color
  • 78% Efficiency
  • 7.1% ABV Alcohol
  • 238 per 12oz Calories
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