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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Maris Otter Pale - UK
    60% - Red Wheat - US
    10% - Caramel/Crystal 40 - US
    10 lb kg total fermentables

    Hops

    Cascade
    13.0
    Amarillo
    29.4
    Chinook
    0.0
    3 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Yeast Nutrient
    Whirflock Tablet
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Test
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 8.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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