This recipe has been brewed 1 time(s)
Brew Session: Saison 2
axying
2/27/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3.10.19 - 1.002 and added pineapple chunks / 3.23.19 - 1.001
Recipe Facts
Saison 2
Saison
- 2.00 Gallons Liters Batch Size
- 2.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.005 FG
- 27.8 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 179 per 12oz Calories