American IPA Recipe - Curly Hazy IPA
American IPA
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Curly Hazy IPA
by GingerCurlz on 12/30/2018
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic™ (US) Hops, Cascade (US) Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
74% - Liquid Malt Extract - Light - US
7% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Curly Hazy IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
76.7 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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