American IPA Recipe - Kitchen Sink IPA

Recipe Info

Recipe Image

Kitchen Sink IPA

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
60 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Turbinado, Caramunich Malt 40, Aromatic Barley Malt, Vienna Malt, Caramel Malt 120L, Warrior (US) Hops, Columbus (US) Hops, Simcoe (US) Hops, Cascade (NZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row Brewers Malt
14
37
1
Mash
8% - Turbinado
1.5
44
10
Late
6% - Caramunich Malt 40
1
33
40
Mash
6% - Aromatic Barley Malt
1
35
22
Mash
3% - Vienna Malt
0.5
36
3
Mash
0% - Caramel Malt 120L
0.0312
32
120
Mash

Hops

Warrior (US)
2
Pellet
Boil
60 min(s)
15
49.3
Columbus (US)
1.5
Pellet
Boil
20 min(s)
15.4
23.0
Simcoe (US)
1.75
Pellet
Boil
5 min(s)
13
7.5
Cascade (NZ)
1.5
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kitchen Sink IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 6.7° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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