Kölsch Recipe - Curly Kolsch
Kölsch
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Curly Kolsch
by GingerCurlz on 12/30/2018
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Acidulated Malt (DE), Carapils (DE), Munich - Light 10L (US), Spalt Select (DE) Hops, Saaz (CZ) Hops, German Ale/K?lsch Yeast Homebrew Yeast.
40% - Dry Malt Extract - Extra Light
40% - Liquid Malt Extract - Wheat
7% - Acidulated Malt (DE)
7% - Munich - Light 10L (US)
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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