American IPA Recipe - Citra IPA - Extract

Recipe Info

Recipe Image

Citra IPA - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, CaraRed (DE), Flaked Oats, Citra (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Extra Light
2.8
42
2
Extract
27% - CaraRed (DE)
1.2
34
20
Steep
11% - Flaked Oats
0.5
33
2
Steep

Hops

Citra (US)
10
Pellet
Boil
60 min(s)
13.7
15.7
Citra (US)
10
Pellet
Boil
45 min(s)
13.7
14.5
Citra (US)
10
Pellet
Boil
20 min(s)
13.7
9.5
Citra (US)
30
Pellet
Boil
10 min(s)
13.7
17.1
Citra (US)
30
Pellet
Boil
0 min(s)
13.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA - Extract
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 203 per 12oz Calories
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